PRIZE TESTED RECIPES' $200 WINNER
Stacee Sledge,
o l y m p ia , w a
BREA KFA STS ON TH E RUN CATEGO RY, A U G U ST 20Ю
BLUEBERRY-PINEAPPLE SMOOTHIE
2
cup s fresh baby spinach
1
cup frozen blueberries
i
banana
'A
cup vanilla yo gurt
/
a
cup chopped fresh
pineapple
Y
a
cup frozen dark sweet
ch erries
Y
a
cup orange juice
Chopped pineapple and/or
fresh blueberries (optional)
l. In a blender combine all ingredients except
the optional pineapple and/or blueberry
topper. Cover and blend until nearly smooth,
stopping to scrape down sides of container as
necessary. Divide between two glasses. Top
with pineapple and/or blueberries,
m a k e s
2
(
1
-CU P) SERVINGS.
photos BLAINE MOATS
food styling GREG LUNA
